
We invite you to join us at the 2011 Astoria Warrenton Crab, Seafood & Wine Festival to enjoy great coastal cuisine, arts and crafts, wine tasting and more!
Festival Program:
The Astoria Warrenton Chamber of Commerce contracted with the Coast River Business Journal to produce the Official 2011 “Crab, Seafood & Wine Festival Event Guide.” The guide is filled with seafood recipes, a schedule of festival events and other useful information regarding this year’s festival!
The 2010 Crab Guide, also produced by Coast River Business Journal, took top honors for its design at the statewide Chamber meeting.
Festival Hours:
Friday, April 29, 4:00pm – 9:00pm
Saturday, April 30, 10:00am – 8:00pm
Sunday, May 1, 11:00am – 4:00pm
Admission Rates:
Friday: $8
Saturday: $10
Sunday: $5
Children under the age of 12 are free. However, we recommend that families enjoy the quieter times at the Festival on Saturday morning and Sunday.
Location, Parking and Shuttles:
The Astoria Warrenton Chamber of Commerce Crab, Seafood & Wine Festival is located at the Clatsop County Fairgrounds on Highway 202 about 4 miles from the junction of Highway 101 in Astoria. The physical address is 92937 Walluski Loop in Astoria.
Parking at the Festival is $5 per car. Parking is limited and the lot does fill up, so we encourage you to use our frequent shuttle service. Handicapped parking is available, but limited at the Clatsop County Fairgrounds general parking lot.
Shuttles will be servicing several of the Astoria and Warrenton Chamber Member lodging properties, campgrounds in addition to many public Park & Ride locations (designated with *) at the Port of Astoria on Friday and Saturday.
Expect delays/wait time during peak festival hours.
Limited shuttles will run on Sunday only from the Port of Astoria Park & Ride location.
Shuttle Service from Seaside is available SATURDAY with Seaside’s Best Tours.
Shuttle Pick-up at the Seaside Convention Center: 9:00 am & 12:00 noon & 3:00 pm Returning from the Festival: 4:00 pm (if there are enough people) & 6:00 pm & 8:00 pm. RESERVATIONS REQUIRED: Call 503-440-6852 or 503-738-9898.
Click here for complete event info.


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